Delicious

by Design

Baby Bella Sauté

Mushrooms are also a good source of umami—often called the fifth taste—and searing accentuates the effect. Combined with other umami-rich ingredients, this sauté is good enough to eat without the meat.

Flat-Roast Chicken

This is the most downloaded recipe on the DxD site. Why? It has all the benefits of spatchcocking with almost none of the effort.

French Toast Soufflé

When you make French toast in a casserole it becomes a cross between bread pudding and the classic brunch dish. It also becomes twice as delicious.

Freshest Creamed Spinach

What makes this the freshest is that it starts with raw spinach that reduces in the roux to add flavor to the cream for a brighter look and taste.

Gazpacho

Fresh fruit and vegetables and a lively balance of sweet, acid and fat are emulsified with a traditional secret ingredient.

Grapefruit Avocado Shrimp Salad

You might never gets that shrimp and grapefruit go so well together, but this salad is a perfect combination of sweet, tangy, and creamy.

Mom’s Chopped Liver

Chopped liver is the classic European Jewish appetizer, often served with challah or lettuce and tomato. It shares a lot with French pâté, but probably wouldn’t be caught dead in a bistro, preferring to reside in a deli in Queens.

Shrimp Stuffed with Lump Crab

Inspired by a recipe from Crisfield’s in Maryland, these Crab Imperial stuffed shrimp combine everyone’s favorite crustacean flavors into one fantastic entrée.

Stuffin’ Muffins

Everyone loves stuffing and everyone loves muffins—why not put them together?

Super Crispy Latkes

The secret to super-crispiness is extracting as much liquid from the grated potatoes as possible—not with a squeeze, but with a twist.